A refreshing recipe for tart frozen yogurt made with Greek yogurt, milk, sweetener, and lemon juice. It includes instructions for making it with or without an ice cream machine, making it a versatile treat for breakfast, snack, or dessert.
1. Combine all ingredients until smooth.
2. Once everything is mixed, taste your mixture and add more sweetener or lemon juice until it tastes as tart/sweet as you like it.
3. With ice cream maker: Pour into your ice cream maker and churn until frozen. Serve immediately, or put it in the freezer for about an hour before serving if you want to prevent it from melting too quickly. Enjoy!
4. Without ice cream maker option 1: Spread mixture out on a pan lined with parchment, or any flat surface. Freeze for a few hours until frozen, and then break up the frozen yogurt and put it in your blender to blend until smooth. Serve immediately.
5. Option 2: Place your mixture in a freezer safe container and place in the freezer. Every 30-45 minutes, take the yogurt out and mix it. It will slowly start to freeze into a nice frozen yogurt texture. Once the desired texture is reached, serve immediately.
